My friend Suzy was asking me for this recipe so I decided to post it here for all to enjoy. The ironic thing is that I have been thinking about this recipe a lot lately myself and just bought a jar of chili sauce at the store in anticipation of making this up soon.
Slow Cooker Meatballs (originally from Cooking Light)
1 1/2 pounds extra lean ground beef
1 cup dry bread crumbs
1/2 cup egg substitute
1/3 cup fresh parsley
2 T minced fresh onion
1/3 cup ketchup
2 T brown sugar
1 T lemon juice
1 16 oz can jellied cranberry sauce
1 12 ounce bottle chili sauce (it near the ketchup at the store)
Combine first 5 ingredients in a large bowl; shape mixture into 30 meatballs.
Combine ketchup through chili sauce in an electric slow cooker; gently stir in meatballs. Cover with lid, cook on low heat setting for 8 to 10 hours.
Serve over egg noodles or rice.