tag:blogger.com,1999:blog-32350086.post5880478955056042305..comments2023-10-03T07:02:54.149-07:00Comments on Becky's Bits and Piecing: Cheesy Chicken and RiceBeckyhttp://www.blogger.com/profile/12569868342564016173noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-32350086.post-64993863525773252312008-08-17T21:24:00.000-07:002008-08-17T21:24:00.000-07:00We were excited to try this and liked the way it s...We were excited to try this and liked the way it smelled, but I fear it lost something in the translation... it may have been due to our high elevation. I cooked it with the following differences: not having skimmed evap milk, I used regular evap milk, and, we used fresh shelled peas (which were nicer than frozen, actually). The whole dish wound up a little thick and like the sauce was all absorbed, which wasn't surprising considering how I had to cook it almost 20 minutes longer... again, I think due to my elevation. Oh well! We enjoyed trying it. Thanks for the recipe, I'll have to try it again when I'm not so high up in the world! :DSuzyQSparkleshttps://www.blogger.com/profile/12006823253226263605noreply@blogger.com